Menu

 
 
Meats
 
Ribeye Steak
Ribeye steak with a red wine sauce served with mash and veggies
 
Steak aux Poicres
Ribeye steak with our signature fresh pepper cream sauce
 
Steak Frites Salad
Ribeye steak, french fries, salad and Dijon mustard…a French classic
 
Filet Mignon
Tenderloin of beef with a truffle reduction your choice of potatoes and veggies
 
Rack of Lamb
Juicy oven baked New Zealand Rack of Lamb. We recommend you have this done “medium” It’s juicier like that :)
 
 
Poultry
 
Chicken Cordon Bleu
Breaded boneless chicken thigh rolled with turkey ham and cheese baked then served with chef’s gravy and fries
 
Grilled Chicken
Two pieces of juicy pan roasted chicken thighs served with herbed gravy and mash
 
 
Sausages are made in-house using only the finest of ingredients, herbs and spices. Unlike many other sausages, you’ll know what you’re eating !
 
 
Fish
 
Baked Fillet of Salmon
Oven baked fresh Norwegian salmon fillet We use “sashimi grade” Salmon
 
Cod Persillade
Pan-roasted Atlantic cod topped with parsley butter and garlic
 
   
 
 
Pasta
 
Smoked Fish Spaghetti
Hickory smoked fish tossed with spaghetti, emmental cheese and cream
 
Fresh Water Prawn Aglio Olio
Baked fresh water prawns with sliced garlic, chilli and spaghetti tossed in it’s own “jus”
 
Linguine Chicken Alfredo
Linguine with chicken and mushrooms in a light cream sauce with parmesan
 
Beef Tenderloin Linguine
Tender pieces of beef tenderloin and shallots with linguine in a creamy brown sauce
 
Spaghetti with Mussels
Spaghetti with fresh tomato sauce tossed with onions, white wine and mussels
 
 
Pizza
 
Thin-crust Pizza
Thursdays, Fridays & Saturdays
 
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% government tax
 
Address
54 Jalan Molek 2/2
Taman Molek
81100 Johor Bahru
Johor, Malaysia
Reservations Line
+607-3510810
Email
enquiry@labellevie.com.my

 

Restoran Chezpapa Sdn Bhd (360177-X)

GST Registered No: 0016 252 68224

Copyright © 2015 La Belle Vie