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Appetizers |
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Sautéed button mushrooms with garlic, dash of lemon juice butter and parsley |
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Prawns sautéed in butter, flambed with brandy and topped with a cheese then baked |
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Homemade chicken or lamb sausages with mash and caramelized onions |
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Duo of fresh shiitake and button mushrooms in a cream sauce served with French baguette |
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Baked with chilli con carne (chicken) and cheese topped with tomatoes and jalepenos |
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Norwegian smoked salmon with capers |
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Snails baked the traditional French way! |
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Half dozen mussels with garlic butter |
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Sausages are made in-house using only the finest of ingredients, herbs and spices. Unlike many other sausages, you’ll know what you’re eating ! |
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